Butter Tarts
Makes 2 to 3 dozenIngredients
- 2 eggs
- 2 cups brown sugar
- 2 tbsp vinegar
- 1 tsp vanilla
- 1/2 cup melted butter
- 1/2 cup each: raisins, walnuts, coconut
- uncooked tart shells
- Mix all the ingredients together.
- Spoon into raw tart shells.
- Bake at 400F or 20 minutes.
- Let cool before removing from tart tins.
- Omit raisins and coconut. Substitute pecans or cashews for walnuts.
- Add chocolate chips. (Note: This is a modern but popular substitution. I love chocolate but don't care for them in my butter tarts. If you're making butter tarts for the first time, I wouldn't use the chips. This way you can taste the authentic recipe and decide if you can take the added sweetness.)
© Charmian Christie http://christie-corner.blogspot.com/
My note: What about graham cracker crust OR your choice of crushed cookies mixed the same way as the graham crackers?
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